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#159: The Dangers of 5-G and why it needs

to be stopped NOW with Mark Steele

Sunday, Sept. 29th , 2019



Last Week’s Broadcast



Weekly Testimonies


  • My son smashed his head on a curb. His forehead swelled immediately! I sprayed dmso on it and within 15 minutes the “lump” was gone and hardly any pain! Miracle stuff! Joe
  • Hola Mark, ya tengo 8 días dándole el protocolo 1000+ a mi Mama!! 

Yo vivo en Madison Wisconsin y allí e escuchado todos sus programas de radio! Pero mi Mama vive en Guatemala, llegue hace ocho días porque tiene cáncer de cerebro! El primer día que llegué ya no hablaba y no se movía, pero ya son ocho días con el protocolo y ya habla y se mueve! aún no camina pero tengo fe que pronto lo hará. 

  • Hello Bishop Jordan,

I just got home and the packages were waiting for me. I'm so happy right now. 🤗🙏💝


Thank you and Genesis 2 so much. 🤝🤝🙏 This will bless so many people and help to prevent illness and heal so many. 


We planned a hand off for the 26th. My city is doing something special and we've been invited to participate. So, we'll be there to hand over your donations.


I'll make sure to get pictures of the donation hand off to share with you.


Thank you so much. I was already giving thanks to Genesis 2 on my radio show last night. 


Much blessings to you, always.


Bishop Neva


  • Thank you  for your bravery!! 

The Lord Jesus is preparing  a way  to take  us home  soon so  we  can be with  Him.   We have to be ready.  The church today is asleep and dancing with the enemy.   The trumpet is about to sound.   

Grace and Peace Unto You. 


  • Thanks Mark and Richard Hacket, yes I didn't think it was a good idea either. But some people insist that they and there Naturopath can be more effective than MMS. I've been using MMS for about a year now on my self first obviously to test it out and iam much more healthier. I literally use the spray bottle protocol on everything, like bug bites, to foot fungus, anything that grows on your body to get rid of it, for colds, to pets like birds and fishes. My aunt and mother are over 60 yrs old and were taking the common cocktail of medications, blood pressure pills, cholesterol, diabetes and now after 1.5 yrs are 100% drug free just from taking MMS and following the protocol's as instructed.
  • HIV CURED! Just came in but this was from 2009!


  • Hi Mark, thinking of you often and agreeing with Father on His plans for you!  He has given you a purpose, and His Word does not return to Him void :D
  • Lynda and I have a friend, mid to late 50's, has suffered from arthritis for 20+/- years.  Along with fibromyalgia.  Fibro pain on her skin was intense while I applied the undiluted MMS and DMSO to her wrists.  Immediately the arthritis pain eased.   She couldn't open doors because of the swelling and pain.  Within 3 days she was opening doors, the pain in one wrist was gone, the pain in the other reduced by 50%, and fibromyalgia was greatly improved, and she was opening doors.  Headaches she was having every day for 4-7 hours a day have stopped.  And back pain has significantly reduced.  She had just been diagnosed with possible breast cancer, a lump in the left.  We had her start applying the undiluted MMS mixed with DMSO directly to the area of the lump. We left her drinking a 1 drop/oz water mix every hour for 8 hrs, then rest, while applying the MMS/DMSO mixture to her breast, back, and joints as many times a day as she felt comfortable. Tom
  • Hi Mark! I was curious ok how to treat a fish with liver disease and and infection in his stomach. I started adding mms to the water tank and it seemed to be working because the gold fish started swimming with more energy and a few days later started eating again. He was really bloated, and it seemed to be less after adding mms for a week.
  • I faithfully watch you and I listen to  Thank you for all the information on was goes on in this world.  I have started reading the bible since I have listening to you guys.  I wish that maybe one day you would start up a bible class over the internet.

Thank you and Joe  again for all your research and knowledge on health and spirit and I know that God is watching over you both.

God bless you both,


Take Your G2Sacraments on the road with you!


Keeping the G2Church Sacraments with you at all times is a must in this TOXIC world. It is getting worse every day especially with the poisons found in medications , processed foods and being sprayed in the air on the heavily populated areas of the world! From purifying the water you drink to dealing with allergic reactions from toxins or just daily detoxing the body, the G2Sacraments can keep you healthy in an unhealthy world! We at the G2Church are working hard to keep the donations for our sacraments as inexpensive as possible while other providers are charging double in many cases! There are three main reasons to obtain your sacraments from us:

  1. We ensure that your sacraments are prepared correctly which effects the results! We have tested many of the so-called providers and found the solutions to be weak and NOT as effective!
  2. We can help guide you with the Sacramental protocols whereas others may or may not know how to use the protocols and are only providing products that might not even be made correctly!
  3. We try to keep the donation for the basic kits at around $20 US.

NOTE: The donations received by the G2Church go into helping others around the world!

Many people ask us about carrying G2Church Sacraments while traveling. Well, now you can have them with you all the time with the NEW G2Church Travel Kit! The bottle sizes are small enough to carry on the plane with you!


Travel Kit

You want to help us get this message around the world?


PLEASE, PLEASE, take 10 minutes and send ALL you friends and relatives these two links and this will help tremendously!

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“A World Without DIS-EASE”, By Mark S. Grenon


We are NOW offering a free partial copy of the eBook for ALL to read in English and Spanish!

Download Free, the first 70 pages of “Imagine, A World Without DIS-EASE” by Mark S. Grenon

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The complete 309-page book, “Imagine, A World Without DIS-EASE by Mark S. Grenon (100% of the proceeds from this book go directly to the Genesis II Church of Health and Healing!

Complete printed book directly from the G2 Church please go to: or write us at: This email address is being protected from spambots. You need JavaScript enabled to view it.

 NOTE: Genesis II Church Online Course (Being stopped selling this course) Why do you think that is happening? “They” are trying to stop us from getting this science to the world!!!! For information about the Online course please contact us at: E-MAIL Contact: This email address is being protected from spambots. You need JavaScript enabled to view it.

Video course tutorial. Click below for follow along guide.


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New G2 Sacramental Video Course includes!!!

We are now offering a downloadable Genesis II Church Sacramental video course. It will be much cheaper because we have eliminated the shipping and can be viewed immediate on-line or downloaded to your personal PC! English will be the first language available. Spanish, Portuguese.

If you take this course, you will be able to protect  yourself and your loved ones from the threat of 95% of the world's diseases. We want this information in the homes of everyone in the world as quick as possible. Help us see that a reality.

  1. 50 New Instructional Videos
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  5. Course exam.
  6. Upon Completion of the Home Video Course, One free year membership in the Genesis II Church of Health and Healing with membership I.D. Card, (sent to your address).
  7. Certificate of Completion of G2Church Seminar, (Emailed to You)
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  • Special Health Minister newsletters from Genesis II Church.
  • Constant updates, news and much more!

Get this course and study the information as quickly as you can!! Study hard because this could save your life and the lives of your loved ones!


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Here is a way to neutralize a vaccine before it becomes an injury! NOTE: By not ever taking a vaccine you are keeping these toxins out of the body!

The G2Church Sacramental Vaccine Protocol

Hello Mr. Grenon,

Leandro is one of our members, and he was ordered y the judge to vaccinate his children! One of them is a  1 and 8 months old baby boy, has to take 3 shots every 2 months, so he did the vaccine protocol. They said that the child and baby didn’t feel any of the vaccines affects at all!

G2 Sacramental Protocol Videos:

(Starting Procedure to Protocol 2000)





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What you can do!

  1. Get our G2Church Documentary to the world!


  1. Get this book and read it!

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Learn how to make the G2Sacraments in your home so no one can hinder you getting the Sacraments!:




The Dangers of 5-G and why it needs

to be stopped NOW with Mark Steele


I was contacted by one of our Health Ministers in U.K. who had been following Mark Steele. She set up a call between Mark and myself and was really  impressed with not only his knowledge but his passion in trying to warn the world on the possibility of an Existential Threat that will effect all of us and that is the 5-G technology. We will be talking to Mark this Sunday and you can hear from him yourself about the dangers of 5-G technology.

NOTE: Don’t ask me why President Trump is pushing the release of this technology on us in the U.S.! Are his advisors NOT telling him the truth about 5-G or does he know and not care? I hope it is the former and not the latter!

Mark Steele

Bio : Inventor, IP writer, Chief Technology officer at REEVU Worldwide Ltd. Technology advisor to Saveusnow Political Party with 35yrs Research projects in the Energy Sector, NEI Nuclear Research, Sub Sea Research (BGC) Tube Fuse (Shell)



Mark Steele’s interviews


·        Mark Steele 5G a Weapons System -

·        From conspiracy to reality: Dean Henderson and Mark Steele -

·        Mark Steele | 5G - SMART = Secret Militarized Armaments in Residential Technology -

·        AV9 - Mark Steele - 5G : The Existential Threat ... & The Opportunity! -    

·        They Do NOT Want You See This!! - Cell Phone Towers Exposed!  :7:05 – 10:00


·         5G and Smartmeters and other (NOT)Smart things with Jerry Day : from 1:10- 16:00




Cows go nuts when 5G network is tested

Cows in the province of Groningen, the Netherlands go nuts when the 5G network is tested.

Cows in five different livestock companies in an area where a 5G technology is being tested go nuts when the scientists are doing tests with this wireless communication technology.

They put their heads in the air and run around like lunatics. Cows already have hurt themselves.

The tests started last fall  and since then five different livestock companies in the testing area reported their cattle going nuts. It happened simultaneously in the cowsheds at the five companies located miles from each other.


WiFi is Killing Millions –

Electronic Warfare Expert – Dr. Barrie Trower



by Jim Fetzer

Today I conducted one of the most disturbing radio interviews of my life as host of “The Real Deal”, with a British physicist and electronic warfare expert, Barrie Trower.

By the time he had finished his service in the military, Barrie had acquired a great deal of expertise in the microwave field and he extended his research to common electronic systems, including cell phones, iPods, computer games and microwave ovens.

He was appalled to discover that microwave radiation is ubiquitous and extremely hazardous, especially to pregnant women and young children. The risks are so great that the use of WiFi, which is enormously popular, can lead to permanent genetic damage to your children and your children’s children. Here is his personal warning in his own words:

“In the very early 1960’s I trained with the government microwave warfare establishment. I looked at all aspects of microwave warfare and when I finished my time in the military, because I had a lot of expertise in the microwave field, I was asked if I would carry on with this research. We are in a new Cold War and this is why countries are developing this. And this is why all the microwave transmitters are going up everywhere because somebody, if they wanted to, could use them for other effects. The system is up and running.

Years ago our government said to our scientists, when it comes to microwaves you will only talk about things to do with heat, and that is it. So they won’t even discuss anything else. They will deny anything that doesn’t have anything to do with heat. They even deny all their 40 years of research leading up to this, although they’ve said that this can cause cancer and all the damage, they say no it can’t. We’re only looking at heat and heat is all that matters.

So for the last 40 years the English government has been lying to the people. And the American, the Canadian, the Australian, they have been lying. They have been lying to protect industry, to protect their profits, to protect themselves from lawsuits.

So they are really just liars and it is provable, sanctioned by the World Health Organization, without a shadow of a doubt. It is the same people that sit on the ICNAP certificate, sit on our government health protection agencies, sit on the World Health Organization . . . . it is the same people. There are probably no more than 20 of them. But, yes, they are going to, in my opinion, commit the worst genocide this planet has ever known, not just people, but animals and plants. They are probably going to cause more destruction than a global war, and in several hundred years time, people will look back, whoever survives, and look at what we tried to do to stop them.”

Wi-Fi, microwaves and the consequences for our health

Those most powerfully affected are pregnant women, children, women generally, the elderly, men and (least of all) the physically fit. Some persons appear to be invulnerable to exposure, but a significant percentage–from 47.7% to 57.7%–appear to be especially vulnerable, even from most of us might have regarded as low doses that represent minimal risk. The situation, however, turns out to be quite the opposite.

The human female is born with 400,000 follicles of which approximately 400 will eventually mature into eggs with the potential to be fertilized by sperm to produce a zygote, which will develop into an embryo and then into a fetus and, under favorable conditions, will result in a live birth. During the first 4-6 weeks of a woman’s pregnancy, the embryo is most vulnerable, especially because the woman may be unaware that she is pregnant and take no precautions.

Simple Explanation

Risks from Wi-Fi exposure

As Trower has explained, because the brain tissue and bone marrow of children have different electrical conductivity properties than do adults, a child’s absorption of microwave radiation can be ten times higher than an adult’s. Even low frequency exposure to microwave radiation can be extremely damaging and induce oxidative and nitrosative forms of stress, which can cause irreversible mitochondrial (genetic) damage that will be manifest in miscarriages, stillborns and birth defects.

Risks from WiFi exposure

The effects are cumulative across generations, where studies by the World Health Organization have established that women exposed to low level dosage of microwave irradiation (below thermal level, where it is felt as heat) had a 47.7% rate of miscarriages prior to the 7th week of gestation. The level of exposure in this case was five microwatts per centimeter squared, which is below what most school girls will receive in a classroom of wi-fi transmitters from the age of approximately five years upward, whose effects can include cancer, memory loss and birth defects.

Why the situation is so desperate

Mitochondrial DNA is ten times more susceptible to oxidative and nitrosative “stress” than the DNA of the cell nucleus. But these effects are transmitted to each successive female generation and, whether these ten-fold increases merge to become 57.7% or are additional and thus equal to 67.7% does not make a significant difference. The consequence is to roughly halve the birth of normal children with each generation, which represents a catastrophe-in-the-making for the species.

During our interview, I explained to Barrie that I thought the prospects for remedying this situation are bleak because:

(1) The American public is scientifically illiterate,

(2) We love the convenience of cell phones, iPods and other electronic devices. (Editor’s Note: We personally believe that advanced technology makes cell phones, and especially smart phones, addictive. Evidence includes new diseases such as “nomphobia” – many people have nervous breakdowns when out of cell range).

(3) The corporations that produce them are going to do everything in their power to maintain their profit margins.

I therefore encourage everyone to consider his appeal for the help of the American public by sharing this study (from which I have quoted here):

Barrie Trower’s appeal for help

Not the least disconcerting aspect of this situation is that, not only was all of this known and documented long before wi-fi was ever put in front of children, but the dangerous biological effects were concealed (as they are to this day) from the general public, in order to protect the industry’s profits:


Do not follow the crowd. (Study proves most people are sheeple).

Do not let your children or workplace have wifi. Homeschool or quit if you have to.

Cancel your smart phone. Get a normal cell phone for emergencies only.

Get ethernet for home. Use cables for computer and phone, and voicemail, like people did just 10 years ago.

Replace the microwave oven with a convection oven.

This article, or parts of this article, may be copied as long as no alterations are made, you mention and link to


Excerpt from Page 151 “Imagine, A World Without DIS-EASE” by Mark Grenon


The easiest thing to do is throw away your microwave!

The Dangers of Microwaves and Their Effects on Our Food

America’s most convenient appliance – microwave ovens seem to be an absolute necessity in today’s fast-paced world. They are currently present in at least 90% of homes in America thanks to their ability to cook and reheat foods or beverages in a simple, rapid way. The majority of people use this kitchen appliance without question and often think microwaves just a simple alternative to conventional ovens. This article shows you to think again before using your microwave, as it could be one of the worst things you do for your own food.

What are microwaves and how do they work?

In short, microwave ovens are kitchen appliances which are used to cook or reheat food by emitting microwaves. Microwaves are a form of electromagnetic radiation and are on the low energy end of the energy spectrum, second to radio waves. The waves are generated by something called a magnetron – something found within every microwave oven.

Magnetrons produce an electromagnetic field with a microwave frequency of approximately 2,450 megaHertz (MGz), which is the equivalent to 2.4 gigaHertz (GHz). Microwaves produced within the microwave oven cause dialectic heating – they bounce around the inside of the oven and are absorbed by whatever is placed in the oven.

In order for something to heat in a microwave oven, water must be present within the substance. If water is not present, heating will not occur and it would remain cool. The reason for this is that water molecules within the food vibrate at incredible speeds, creating molecular friction which is responsible for the heating of the food. The structure of the water molecules is torn apart and vigorously deformed. This is much different than any other method of cooking, as other methods such as convection ovens heat up food by transferring heat conventionally from the outside inward.

Hans Hertel, a Swiss scientist, states:

“There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.”

You might wonder why food is often unevenly heated when taken out of the microwave. The uneven heating occurs because microwaves work with whatever water molecules are present, and since not all areas of food contain the same amount of water, heating becomes uneven.

While microwave cooking does begin within the molecules where water is present, they don’t actually cook from “the inside out” like many people believe. They actually start with the outer layers while the inner layers are mostly heated and cooked simply by transference of heat from the outer layers. This is oftentimes why you’ll find that the outside of the food is extremely hot while the inside seems to have been absent during the re-heating or cooking.

The Radiation Effects of Microwaves and Other Forms of Non-Ionizing Radiation

Microwaves are in fact radiation. They are classified as non-ionizing radiation – radiation which can change the position of atoms but is not strong enough to alter their structure, composition, or properties. Even though non-ionizing radiation is not strong enough to alter the structure of atoms, it is still able to cause physical alterations. A clear example of how non-ionizing radiation can harm you is the damage caused to your skin and eyes from the sun. When you use microwave cooking, you are exposing yourself to microwave radiation.

Other forms of ionizing radiation are visible light, ultraviolet and infrared waves, and waves emitted from televisions, cell phones, and electric blankets.

Today we live in a technologically advanced world. We could label the time we live in as the “technology age” as well as the “radiation age.” People today are bombarded with radiation from almost everything around: radio towers, televisions, cell phones, microwave ovens, computers, satellites, broadcast antennas, and so much more. Unfortunately, radiation doesn’t go away over time, in fact, it just accumulates.

Although humankind has conducted study after study concluding that no amount of radiation is safe, we don’t really know what all of this means in the long term. But here is what we do know:

  • When any radiation waves resonate with a body part, the biological effect is intensified. For example, microwave frequencies are very similar to the frequencies of your brain. The effects microwaves have on your brain are greater than those same waves on any other part of the body.
  • Although studies are done to view the effects of radiation, most of these studies are done for short exposure periods at higher intensities. There is an immense shortage of studies using long exposure periods with low-level radiation. More research simply needs to be done.
  • Radiation accumulates over time and never goes away.
  • Due to the amount of radiation everyone is exposed to daily, it is difficult to conduct studies using control groups. Radiation can’t really be controlled anymore due to the unavoidable invasion.

We simply don’t know the long-term effects of radiation, so why risk it by watching your food cook in your microwave day after day and night after night?

Who shouldn’t use microwave ovens and why?

No one should be using microwave ovens. This is especially true if you are a baby, a child, are pregnant, already suffer from illness & disease, or are already bombarded with more radiation than the average person.


You may suffer from “Microwave Sickness”

Tissues directly exposed to microwaves are subject to the same deformities molecules go through, and this can in turn cause you to experience “microwave sickness.” Remember, it isn’t just microwave ovens which emit this kind of radiation. Cell phone towers also emit this type of radiation.

People may experience any or all of the following after being exposed to high levels of microwave radiation.

  1. Impaired cognition
  2. Nausea
  3. Vision problems
  4. Depression and irritability
  5. Weakened immune system
  6. Headaches
  7. Dizziness

Robert O. Becker, author of The Body Electric, stated the following on page 314 in his book:

“It’s [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure.

This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks].”

In another book entitled Health Effects of Microwave Radiation, author Dr. Lita Lee also expressed his concern over the use of microwaves. Dr. Lee observed that the symptoms listed above could be caused by certain observations shown below.

  • Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers
  • An elevated rate of cancer cell formation was observed in the blood
  • Increased rates of stomach and intestinal cancers were observed
  • Higher rates of digestive disorders and gradual breakdown of the systems of elimination were observed

Fact: Russians Banned the Microwave Oven after Extensive Studies

Microwaves were first invented by the Nazi’s in order to provide a method of cooking for their troops during World War II. Seeing as though these microwave ovens have been experimental and new, the US War Department was assigned to research these new devices shortly after the war.

Turns out, the U.S. didn’t really perform the extensive research necessary for the new invention. Instead, the Russians decided to tackle the issue with extreme force.

Intrigued by this new device, the Russians conducted in-depth research to discover the biological effects they might possess. The results were staggering enough to lead to a ban of the new device in the Soviet Union. The ban, however, was later lifted during Perestroika, the political movement responsible for the restructuring of the Soviet Union.

The findings include:

  • Carcinogenic substances were formed from the microwaving of nearly all foods tested
  • Microwaving milk and grains resulted in carcinogenic substances being formed through the conversion of amino acids
  • Microwaving prepared meats caused cancer-causing agents such as d-Nitrosodienthanolamines to form
  • Microwaving fruits as a method of thawing resulted in the conversion of glucoside and galactoside fractions into carcinogenic substances
  • Extremely short exposure of raw, cooked, or frozen vegetables converted their plant alkaloids into carcinogens
  • Carcinogenic free radicals were formed in microwaved plants, especially root vegetables
  • Structural degradation leading to decreased food value was found to be 60 to 90 percent overall for all foods tested, with significant decreases in bioavailability of B complex vitamins, vitamins C and E, essential minerals, and lipotropics

Twenty years of the Russian research led to the international warning about the damaging biological and environmental effects microwaves possess. The warning also included other similar frequency electronic devices such as cell phones.

Say Goodbye to Your Foods Nutritional Value

Although there haven’t been as many studies on microwaves as say, the importance of various vitamins and minerals, all of the studies generally agree on one thing: nutritional value is significantly reduced if you microwave food. You’d think that studying microwaves would be at the top of the list, given their place in our society, but evidently their role is not significant enough for more thorough testing.

Note that most of these studies have been done prior to 2000. This may be due to the shift of focus from microwaves to a more prevalent threat to humanity: the intense electromagnetic chaos from electromagnetic devices such as cell phones, computers, and advanced technology. Here are some studies illustrating the detrimental effects of microwaves and microwave cooking.

  • This study found that broccoli when microwaved with a little bit of water loses up to 97% of its beneficial antioxidants. Steamed broccoli only lost 11% or less. Some amounts of phenolic compounds and glucosinolates were also lost. The study was published in the November 2003 issue of The Journal of the Science of Food and Agriculture.
  • Vitamin C in asparagus spears was lost during a 1999 Scandinavian study.
  • One study found 60 seconds of microwaving garlic depleted the food of it’s allinase, garlic’s primary cancer-fighting ingredient.
  • Just 6 minutes of microwave heating turned 30-40 percent of the B12 in milk into a dead form, which was found in a Japanese study by Watanabe.
  • An Australian study recently conducted showed that microwaves cause a higher degree of “protein unfolding” than conventional heating.
  • A 1992 study found that breast milk lost lysozyme activity, antibodies, and became a more suitable environment for the potential growth of pathogenic bacteria after being microwaved.

Microwaving Food Leads to a Negative Impact on Human Physiology & the Heart

Hans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded that microwaving food leads to food degeneration. These degenerative changes in nutrients caused changes in blood which could cause health problems.

Health issues which could be caused are:

  • Elevated cholesterol levels
  • A plummet in leukocytes (white blood cells), which could suggest poisoning
  • Decreased red blood cell levels
  • Production of radio lytic compounds
  • Decreased hemoglobin levels, which might indicate anemia

Another study found that microwave frequency radiation affects the heart at non-thermal levels – levels which are well below federal safety guidelines. To examine these effects, the study used a 2.4GHz radiation frequency, which is the same frequency emitted by microwave ovens as well as wifi routers.

There is even evidence that this same frequency can cause elevated blood sugar levels in certain people. This points to the possibility that there may be a type 3 diabetes generated by dirty electricity.


There doesn’t seem to be any reason to use microwave ovens when comparing benefits and the risks. Source:



Tune in Sunday!

G2Voice Broadcast # 159: The Dangers of 5-G and why it needs to be stopped NOW with Mark Steele

Sunday, Sept. 29th , 2019



Let’s Change The World Together!

Bishop Mark S. Grenon

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